Our wild plum trees are heavy with fruit this year.
Wild plums make a beautiful jelly, tart and delicious.
Whenever I make plum jelly, it makes me think of the
Little House book, On The Banks of Plum Creek, by
Laura Ingalls Wilder--it was one of my favorites.
What's cooking at your house?
4 comments:
Frozen chicken nuggets, and tater tots.....
I wish I did more cooking!
Frozen tortellini, blech.
Lola can sew, but Phil, I KNOW you can cook.
no sympathy . . .
That looks delicious.
I'm cooking no more than necessary. Enjoying the long days leads to late indoors and I hate to eat late.
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