I started baking, and could not stop.
(This condition occurs with some degree
of frequency, an is usually met with
gladsome hearts by those around me.)
Two pumpkin,
two cherry,
one key lime,
and two French Silk.
All dolloped with big plops of real whipped cream.
Personally, I didn't actually eat that much, but
did catch the blame from others with less pie
resistance. One deceptively trim young man (who
shall remain nameless) consumed three large pieces
at one sitting.
π
Get it?
You know, π. Pi.
*sigh*
Anyway, look at that clicky link for the Holiday
Gift Guide--some fun giveaways going on there . . .
Oh my. I wish I were your next door neighbor! :-) Those all look divine.
ReplyDeleteYum! I love pie!
ReplyDeleteBake a pie or stamp????? Solution: drive to Sam's Club buy pie, heat in oven. While pies are reheating in the oven-stamp something (not the Pi).
ReplyDeleteAlthough it might almost be worth it to have key lime pie!!!
Ohhhh, I wanna eat at your house. I love pie! Especially pumpkin. But the most important part is real whipped cream. Made some myself this week for the gingerbread cake I shouldn't be eating.
ReplyDeleteyum! like me, you apparently need one of these :)
ReplyDeletehttp://www.signals.com/signals/Item_The-Pi-Dish_VC4603_ps_srm.html
Connie, that "pi" plate is FUNNY!
ReplyDeleteHey, Rhonda, homemade pie IS worth it!
And Kris--the three pack of real whipped cream from Sam's club--we've been through six cans since Thanksgiving . . . it's fantastic on hot chocolate!!